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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

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Available courses

Handle and Preserve Hide and Skin

Introduction to the Module

This unit covers the knowledge, skills and attitude required in handling and preserving of hide and skin. It requires the ability to prepare materials, tools and equipment, care for hide and skin on live animal, handle, preserve, sort and grade hide and skin and clean up on completion of work.

Raw hides and skins are an essential commodity in ever day life ,and they are obtained from cattle hides ,calf skins, sheep and goat skins ,kids and lambskins and also hides and skins obtained from other animals like horse ,pig, kangaroo, deer ,reptile ,elephant and others….

Carryout Basic Husbandry Practice for Livestock and Fishery

Introduction to the Module This module covers the knowledge, skills and attitude required to carry out basic husbandry practices for Livestock and Fishery that requires the ability to prepare materials, tools and equipment, undertake routine livestock and Fishery activities, handle material and equipment, and clean up on completion of work.

Apply 5S Procedures

Introduction

What is 5S?A Management philosophy devoted to the proper arrangement and orderliness of the workplace.5S is short for: Sort, Set in Order, Shine, Standardize and Sustain.

·         Sort - All unneeded tools, parts and supplies are removed from the area

·         Set in Order - A place for everything and everything is in its place

·         Shine - The area is cleaned as the work is performed

·         Standardize - Cleaning and identification methods are consistently applied

·         Sustain - 5S is a habit and is continually improved

Apply Basics of Human Nutrition Practices

Introduction to the Module

This unit covers the knowledge, skill and attitude required to categorize agricultural foods items, recognize malnutrition in the community, identify the role of agriculture in nutrition and contribute to the awareness creation of the community in utilization of agricultural products

Apply Agricultural Extension Service

Establishment of Pasture and Preservation of Feeds

Work on Animal Welfare Requirements

Identify Animal Feed Resource and Feeding of Livestock

Prevent and Eliminate MUDA

ð       Introduction to the Module

This module covers the knowledge, skills and attitude required by a worker to prevent and eliminate MUDA/wastes in his/her/their workplace. It covers responsibility for the day-to-day operation of the work and ensures Kaizen elements are continuously improved and institutionalized.

Conduct Crop Residues Treatment and Urea Molasses Block

Introduction to the Module

This module covers the knowledge, skills and attitude required to conduct crop residues treatment and Urea molasses block making for different types of crop residues and ingredients, Determine the type of crop residues, Determine the method of treatment, Prepare appropriate packing material for treatment, Complete treatment and store, and Prepare urea-molasses block (UMB).

Perform Sericulture Development

Introduction to the Module

 

This module  covers the knowledge, skills and attitude required to raise sericulture. It requires the ability to prepare and handle materials, tools and equipment for sericulture work activities and clean up on completion of work.

The reduction of rural poverty continues to be a paramount goal of the developing countries  as the majority of the poor population still resides in the countryside

Carryout Beekeeping Operations

 

 

Introduction to the Module

This module covers the knowledge, skills and attitude required to  carry out beekeeping operation. Among all the first learning out comeis  requires the ability to prepare  for beekeeping work. Under this learning outcome many important contents are illustrated, such as what are the required materials, tools and equipment, how to checks  and conducted on all materials, tools and equipment, correcting manual handling techniques are used when loading and unloading materials to minimize damage, the  selection of Suitable PPE, OHS requirements.

Raise Fish Production

Introduction to the Module

This module of compliance focus on the preparing materials tools and equipment’s, body parts of fish, undertake fish rising activates and clean up on accomplishments of the work. Fish is an aquatic-vertebrate cold-blooded animal that breathes oxygen by means of gills, and moves and keep balance by fins, reproduce by laying eggs and its body covered by skin and scale. For fish farming,  

Conduct Forage Development & Preservation

Introduction to t module

 

This module covers the knowledge, skills and attitude required to conduct forage development & preservation to prepare site for forage development, undertake forage development activities, monitor forage growth and production, perform harvesting and preserve forage and clean up on completion in forage development works.

Perform Husbandry Practices of Draft Animals

Undertake Quarantine Procedures for Livestock Farm

Raise Swine production

Carryout Husbandry Practice of Poultry

Carryout Husbandry Practice of Ruminants

Apply Digital Technology in Agriculture

This module is Not yet available

Design farm stead structure and facilities

This module covers the functions required to plan and design handling and/or accommodation facilities for livestock. It requires the application of skills and knowledge to identify and incorporate both livestock needs and enterprise objectives into an efficient and cost-effective design. Competency requires an awareness of industry development with respect to handling technologies are confined to restricted areas one can talk of housing.

Perform Artificial insemination for livestock

Artificial insemination is the technique in which semen with living sperms is collected from the male and introduced into female reproductive tract at proper time with the help of instruments. Artificial Insemination has been defined as the transfer of male gametes to the oocyte by means other than natural mating. This has been found to result in a normal offspring. In this process, the semen is inseminated into the female by placing a portion of it either in a collected or diluted forms into the cervix or uterus by mechanical methods at the proper time and under most hygienic conditions.

Perform Poultry production

 

 

Perform Apiculture production

This module covers the knowledge, skills and attitude required to identify  species and races of honey bee, perform beekeeping operation to establish and monitor queen rearing and re-queen honey bee, manipulate honey bee brood, manage honey bee swarm, remove and extract honey crops and  prevent and control pests and diseases in beekeeping activitiy.

Undertake milk handling and processing

  • Milk:-is a nutrient rich white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including human who are breastfed) before they are able to digest other types of food.
  • Milking: is the act of removing milk from the mammary gland of mammals. (cow, sheep, goat, camel,  etc.).
  • Milk preservation: Is the process of keeping milk safe as drinking milk for a definite period of time free from spoilage.
  • Milk pasteurization: It is heating of every particle of milk or milk product to a specific temperature for a specified period of time

Conduct Dairy Cattle Production

 

 

Undertake livestock fattening operation

 

 

Carry out Aquaculture and Fishery Production

Conduct Sheep and Goat Production

Carryout Camel production

Carryout Camel production

Develop value chain analysis

This unit covers the knowledge, skills, and attitude needed to Understand value chain ,Identify concepts of value chain ideas Develop the value chain and Upgraded value addition

Facilitate Animal Health Program

This unit covers the knowledge, skills and attitude required to identify and report sick animal, facilitate livestock diseases prevention and control program, assess common animal disease and carryout post treatment activities to assist veterinarian.

Collect, Manage, Analyze and Interpret Data

This unit covers knowledge, skills and attitude required to record and organize collected data, present data in tables, charts and graphs, analyse, interpret and give feed back to the stakeholder based on the finding.

Undertake Integrated Farm Production System

 

 

Handle and Process Animal Products and By- Products

This unit covers the knowledge, skills and attitude required to identify animal products and by products, determine animal product and by product handling systems, install and operate animal products and by products handling equipment.

Conduct Poultry Hatchery Activities

Undertake Livestock Breeding

  • This module covers the knowledge, skills and attitude required to develop and implement a livestock breeding program that requires skills and knowledge to assess breeding requirements, select livestock for breeding, facilitate natural breeding, monitor and evaluate breeding program to meet the breeding aims of the industry. It requires skills and knowledge to select breeding options and resources appropriate to meet the breeding aims of the enterprise. It also requires skills to evaluate the strategy in terms of costs and benefits to the enterprise.

Develop and Managed Rangeland

This module covers  the  knowledge,  skills  and  attitude required  to identify  rangeland  values,  facilitate  rangeland  development  and management program and assess rangeland condition and trend. It requires the ability to identify rangeland values, facilitate, rangeland development and management program, assess rangeland condition and trend.

Develop Animal Feed Plan and Conduct Ration Formulation

This module covers the knowledge, skills and attitude required to determine livestock condition and nutritional requirements, determine supplementary feeding program, develop and monitor animal feeding plans.